Jim and Carol are your hosts for Kitchen Wisdom.
Jim is the passion and inspiration behind Kitchen Wisdom. His ability to create extremely successful teams became widely known during his 17-year tenure as part-owner and Executive Chef at Emile’s in San Jose, where he led his team to achieve a consistent 4-star rating and a ranking as one of the top five restaurants in the San Francisco Bay Area, according to the Zagot Guide.
Carol is Jim’s culinary “guinea pig”. She was the first CEO Chef lead trainer who did not have a professional culinary background. She’s a food fanatic, though, and has been a successful trainer and facilitator for over a decade.
From the kitchen to the boardroom, you’ll find information in our blog about creating high performing teams through lessons learned in the trenches of a professional kitchen (and through our culinary team building programs)
Enjoy!
Jim and Carol
